#THYME RECIPES HOW TO#

A sprig is usually composed of a single woody stem with paired leaves or flower clusters.

It is a moderately structured herb, commonly available in bunches or sprigs. With this in mind, the possibilities are in reality endless. Its lemony taste would definitely do a great job of cutting down that fishy taste in a seafood chowder for instance, or it would perfectly balance the richness of any cream sauce, and it would surely add freshness to an oil-based salad vinaigrette.

#THYME RECIPES HOW TO#

Let this flavor profile primarily guide you on how to use thyme in your recipes. It belongs to the mint family and is closely related to oregano, hence its characteristic citrusy hint. By the end of this reading, I’m confident that you’ll open-mindedly know how to use thyme in countless possibilities.

This article shall revolve on these facts as guidelines with the aim of enabling you to infuse this interesting new flavor into your own culinary creations without having the need to follow a given recipe strictly. Understanding this herb, its origin, characteristics, and its available forms would be necessary to having a better grasp of how to use thyme in the kitchen. Simply put, you don’t need to wander too much when thinking of how to use thyme as part of your cooking.

It wouldn’t be part of the classic French bouquet garni or the well-renowned Herbes de Provence if not for this versatility. Also, the fresh aroma that it leads off either in its raw or cooked state can make any dish extra appetizing. Thyme has a slightly warm, sour note that adds a very pleasant sprightly profile to almost any preparation, be it sweet or savory. Whenever asked the question of “how to use thyme ?”, I honestly find it more challenging thinking of a dish that wouldn’t benefit from this herb rather than come up with one that would.

Thyme recipes